Regular consumption of green tea may offer protection against Alzheimer’s disease and other dementias and may also slow growth of cancer cells, new research indicates.
Green tea, an ancient Chinese remedy, has been shown to have protective properties in undigested, freshly brewed forms. But a research team at Newcastle University in the U.K. set out to determine whether the protective substances remained active after digestion. And in the study, they did.
“What was really exciting about this study was that we found when green tea is digested by enzymes in the… Continue Reading